Native American peoples, wild foragers, and sustainable gardeners have and continue to value this plant as food using the berries both fresh and dried. Tough luck if you can’t get past this, but most people love blackcurrants, so no reason not to give these a go. Grossulariaceae (gooseberry) Also known as. They are also easily accessible, being common in gardens, hedgerows and waste ground. Most popular uses for Flowering Currant hedging Flowering Currant Hedges make a great wildlife friendly habitat or informal feature. They manage to combine fruity, floral and herbaceous flavours, and work in lots of  sweet and savoury ways in both the kitchen and drinks cabinet. Or mix it with honey to make an oxymel. I’ve made flowering currant vodka (and also vinegar). You may want to rejuvenate the bush. The Foraging Course Company, The Hall, Rugby Road, Wolston, Warwickshire, CV8 3FZ. Family. Shrubs that flower in March are to be treasured, even if they are easy to grow, and the lovely thing about the flowering currant is that it is also easy to propagate. Learn how to safely forage for currants. It has palmately-lobed leaves with a sweet sage/rosemary-like smell when crushed. Western North America. long pendulous clusters in early spring. 's provincial parks. They are a relatively low maintenance option, blooming year after year with very little work required – although to really get the most out of your plants it is recommended that you cut back branches that have flowered in order to promote new growth. Pink Flowering currant is a five foot deciduous shrub with long showy pink flower clusters that cover the plant in January to March. Medium green leaves have a wrinkled surface marked by many veins and have heavily lobed margins. Tips on spring foraging: Don't venture to B.C. Current Flowerings Cocktail… Gin, cocchi rosa, flowering currant cordial, magnolia & cherry blossom bitters. Thank you , You have so much information about “flowering” currant plants…BUT, I have a lovely 12 yr old bush that has NEVER bloomed~~!!?? We live at 8500 ft altiture in the easter Sierra…are we too high?? Ornamental forms are some of the earliest flowering spring shrubs and very easy to grow. My neighbor and fellow gardener, Margaret has a white flowering Currant (Ribes) shrub near her front door. Always stay safe when foraging. It’s an easy shrub to prune and I have seen it grown as a hedge (‘Pulborough Scarlet’ is especially good for … Foraging Flowering Currant Cordial. We water regularly. Gather Victoria shares recipes to infuse the flowering currants in different mediums. It can grow that wide too, but I have trained mine to grow as an upright column. Maybe the altitude? ... Upcoming Foraging … As with blackcurrant, some people detect a cat pee smell from this shrub. Maybe the variety? It has full sun. Ribes sanguineum, the flowering currant, redflower currant, red-flowering currant, or red currant is a North American species of flowering plant in the family Grossulariaceae, native to western United States and Canada (British Columbia, Washington, Idaho, Oregon, California), but widely cultivated and naturalized throughout temperate Europe and Australasia. You can also use their small berries in summer and autumn, these are rather a poor prize – as if the plant has used up all of its deliciousness in spring! r/foraging: Info on finding, identifying, harvesting and cooking wild edible food. Many cultivars have been developed, with flowers ranging from white to dark red. I think I’ve mentioned her yard in previous posts…anytime I wonder where my bees are foraging I have only to walk up the block to find them somewhere in her garden. Collect the cuttings around March. Red flowering currant is adaptable to a range of soil and light conditions. Use as a food The flowers can be used to make a very interesting a beautifully flavoured cordial, sorbet, or syrup. Its golden yellow flowers exude a … Golden Currant – Care, Growing, Watering, Flowering, Propagation read more » Dark berries are produced in the fall, but do not taste good and are best left for birds to enjoy. Where is it originally from? Family: Grossulariaceae (gooseberry) Botanical Name: Ribes Common Names: flowering currant, red-flowered currant Visiting Galloway for Galloway Wild Foods Events, Corona Virus and Galloway Wild Foods Events, See my recipe for elderflower champagne  here. Depending on the condition of the plant, various pruning methods can be applied. Making flowering currant cordial is a a good way to start your foraging journey. This is done by selecting one third of the branches, divided evenly over the bush, and cutting these back to … Website by: Your email address will not be published. Red flowering currant, blood currant, winter currant and pink-flowering currant. Remove lower leaves, keeping only the topmost one or two pairs at the crest. Flowering currant and magnolia blossoms here, with a bit of sea buckthorn juice for acidity, and a tickle of wormwood for badass bitter backnotes. Here are a few ideas on simple things to do with the flowers and young leaves. I discovered (thanks to an awesome foraging group on Facebook!) The Golden currant (Ribes aureum) is a flowering shrub that’s native to North America and grows best in areas abundant in groundwater like areas near creeks or bottom of canyons. There are many types of currant plants that common to BC that were eaten traditionally by many First Nations peoples. Ribes sanguineum glutinosum is native to canyons and north slopes in the coast ranges. by James Wood. These online guides are a new feature, so are constantly expanding. These will mostly turn out a delightful pink colour if you use only the flowers. Found in parks and gardens across the country, they are notable for their strong herbal scent and bright pink flowers. A few metres from the front of the house we are lucky enough to have a beautiful flowering currant bush. The upper surfaces are green and mostly smooth while the undersides are whitish and finely haired. You need to be 100% sure of your identification, 100% sure that your foraged item is edible, and 100% sure that you are not allergic to it (it is good practice to always try a small amount of any new food you are consuming). Sharon. Red Flowering Currant Blossom Extract/Tincture. The flowers are really tasty; I pick them off from the clusters and scatter them over a salad, they taste sweet and curranty. It is very easy to propagate flowering currant through cuttings at the end of winter. FLOWERING CURRANT CORDIAL. Finding the bright flowers is easy; they start to flower in mid-March and will go through until May. Ribes (Flowering Currant) A species of evergreen/deciduous flowering and fruiting shrubs. Thanks, The Pink flowering currant is a deciduous shrub growing with an upright branching habit, 6-12 ft. tall, 5-6 ft. wide. In gardens, it’s kept mainly as an ornamental groundcover. © 2021 Galloway Wild Foods. The flower heads are dangling raceme that resemble bunches of grapes before the flowers open. I have not had much experience yet with alcohol foraged mixes. Dip the base of the cuttings in powdered rooting agents. The berries of the Red-flowering Currant are a native food for both humans and wildlife. They are closely related to the European Red Currant, commonly cultivated for their edible berries in Europe. Red flowering currant is a deciduous shrub that can grow up to 13′ tall, but generally ranges from 5′-7′ tall, depending on growing conditions. Plants are listed alphabetically by common name. Uses: Scatter flowers on salads, pickle flowers, make a syrup or cordial, infuse vinegar, gin or vodka, dry them or freeze them for later. Ribes sanguineum Somerset White is a fabulous new variety with bushy, branching growth that bears many pendent clusters of attractive pure white flowers during April and May. Especially when it tastes as delicious as flowing currant cordial. Add this to gin cocktails for fruity sourness! A deciduous shrub, the flowering currant bush makes a good informal hedge. This backs up information given on foraging courses led by The Foraging Course Company. So I went ahead and tried it. It was brought to the UK as an ornamental garden plant but has now escaped from the confines of our gardens, and can be seen growing quite happily in hedges and woodlands across the UK. to mind, but this year I have discovered a new edible flower! Stems lack thorns and have reddish-brown bark. They can also be sprinkled over savoury and sweet dishes. 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