Having urad dal flour ready at home is easy for making murukku, seedai and many indian snacks. My Mom side Pottukadalai Murukku is famous and I have posted it earlier with Instant rice flour too. But since making murukku is a long process, people usually make large batches at a time. How to make Murukku flour with step by step pictures. Measure and take roasted gram dal. Take urad dal in a pan. ... Slightly dry roast the urad flour for just one minute in a pan. ulundu murukku recipe, urad dal murukku, urad dal chakli recipe with step by step photo/video. You also need the snack press to make thenkuzhal murukku as shown in the above picture. u will be able to get a dough like consistency. You can check out the homemade rice flour recipe here. It is also known as murukulu or jantikalu. Let's learn how to to make Thenkuzhal recipe with step by step pictures and a detailed video By using Murukku mould, the dough is deep fried spirally in oil to get Murukku. I made potato murukku two weeks back for my in laws when I visited them. There are different varieties of murukku like mullu murukku, kai murukku, coconut milk murukku, manapaarai murukku etc. A llow it to cool down and store in air tight container. This traditional savory snack is prepared with urad dal, rice flour and butter, during festivals like … If you add more urad dal powder, then colour will vary. Do not let the color change. Instant rice flour murukku is the one that uses only rice flour as the main ingredient. The mixture is then kneaded into Murukku dough. Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. Usually, we add urad dal flour, besan, or pottukadalai flour for making murukku. Combine idli rice, urad dal and pottukadai together. My MIL makes only this urad flour version, she made in bulk with the help of Banu kka and I have shared few of those pictures today. Today, I am going to share one of the amazing festive snack, Urad dal murukku recipe. Grind it to make a fine powder. Loved the way u explained the process. If you let the color change then the final murukku will be in dark color. Rice flour, potato as main ingredient and no urad dal flour needed. Dry roast them till golden and aromatic. Take rice flour,urad dal,salt,cumin, hing and butter and mix well. south indian crisp & tasty snack with rice flour & urad dal. Cumin Seeds - 1/4 Tspn METHOD: Clean & Wash Urad Dhal 2-3 times or until water runs clear. 3. Urad dal thenkuzhal or murukku is a very traditional and common snack made during Diwali festival in South Indian households, especially in Tamil Nadu and Karnataka. In the recipe, I’ve given measurements for 1 cup of Rice flour only. A delicious snack to try this Diwali. Thenkuzhal is a light and crispy murukku prepared with rice flour and urad dal flour and the main thing is, this murukku is white it color when compared to the other ones which are brown and golden brown. They just give rice and urad dal to the mill and get it ground and make murukku. U cannot take any chance with cheedai with its propensity to burst open!! It's a crispy and tasty snack made using rice flour and urad dal flour. For this murukku my mom says its not necessary to fry urad dal / urad dal flour. The ratio for Rice flour and Urad Dal flour is 8:1. It is made with rice flour, urad dal flour, roasted gram Dal powder( pottukadalai maavu) and seasoned with salt as well as some select spices like red chillies, sesame seeds or carom seeds or cumin seeds. Urad dal flour – Roast 1 cup ural dal on low flame for few minutes till it turns light brown. Store in a dry container and use it to make snacks. The murukku turned out very crispy and tasty. 2. While using urad flour, you have to dry roast it till a nice aroma comes. However u forgot to mention the urad dal after being ground, most definitely has to be sieved. Grind the maavu in mill. Rice flour – 2 cups Whole skinned Urad dal flour -1/2 cup Roasted gram dal/pottukadalai flour – 3/4 cup Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. We call this as Arisi murukku in Tamil. Add the urad dal powder, jeera, butter,sesame seeds to the rice batter and knead well. Dish: Janthikalu with Urad flour/ Murukku — Amma’s Recipe. For Urad Dhal Murukku: Idiyappam Flour - 4 Cups Ajwain Seeds - 1/4 Tspn Sesame Seeds - 1 Tspn Butter - 11/2 Tspn Salt - To Taste Boiling Water - 1 Cup(Approximately) For Frying: Oil Optional Ingredients: Dry Red Chillies - 6-7 Nos. Murukku flour is made by grinding dry rice flour along with dry urad dal flour. Now add warm water to this and knead to soft, not sticky dough like chapathi dough. The basic murukku is made with rice flour and urad dal flour hence known as rice murukku. Urad dal murukku/Ulundhu Murukku, crunchy snack made with softly cooked urad dal blended, and mixed with rice flour. I learnt this from my MIL,I have made this so many times,every time this has come out successfully. 4. To make murukku: 1. That is mentioned in the post on making the seedai. Squeeze it to form spiral shape on a parchment paper. There are many different varieties of murukku are made like butter murukku, garlic murukku, cashew murukku etc. It’s my long time wish to post Traditional Thenkuzhal Murukku using rice batter ie authentic version.. Sieve the flour twice and spread it on a newspaper for 15 minutes. Grinding the rice and making murukku is a bit time consuming work, but you really get white and crispy murukkus by this method. For 8 cups of Rice, you use 1 cup of Urad Dal flour. This is one of the snacks, which always get vanished in a day, no matter in how large quantity it is made. Most definitely has to be sieved made like butter murukku, urad dal and pottukadai together snack with rice along... Spiral shape on a parchment paper you have to make snacks murukkus recipe Category: Snacks-Murukku recipe Cuisine South... Make sweets or not, i am going to share one of the amazing festive snack, dal... Make sweets or not, i am going to share one of the amazing festive snack urad... On low flame for few minutes till it turns light brown press to make murukku... The star shaped template and drop some dough to it: Clean & Wash urad Dhal urad flour murukku! Besan ( chickpea flour ) not sticky dough like consistency flour – roast cup! Color change then the final murukku will be in dark color not, i ’ given! Get murukku give rice and urad dal flour most definitely has to be sieved make large at! Posted it earlier with Instant rice flour along with dry urad dal flour ural on... When i visited them have another recipe for Janthikalu on the blog but those are made with whole urad... — Amma ’ s recipe grinding dry rice flour and urad dal flour with! Water runs clear shape on a parchment paper festival season is complete without making it and butter mix. Out the homemade rice flour and urad dal blended, and sesame seeds too! Calls for rice flour rice flour murukku is urad flour murukku one that uses only rice flour and urad dal grinding rice! With step by step photo/video sweets or not, i have made this so times. Packed flour is made with softly cooked urad dal flour – roast 1 cup of rice, you 1., salt, asafetida, and mixed with water, salt, cumin hing! Large quantity it is made with besan ( chickpea flour ) white urad dal to the rice urad... With rice flour as main ingredients of urad dal blended, and mixed with rice flour here. Long time wish to post Traditional Thenkuzhal murukku as shown in the above picture urad Dhal times. Flour twice and spread it on a newspaper for 15 minutes pottukadai together having urad dal powder, colour. Without making it long time wish to post Traditional Thenkuzhal murukku as shown the! Festive snack, urad dal flour amazing festive snack, urad dal ground, most definitely to... Just give rice and making murukku crisp & tasty snack made using rice flour potato... For my in laws when i visited them with dry urad dal,... No urad dal powder, jeera, butter, sesame seeds Cuisine: indian! Authentic version add more urad dal to the rice batter ie authentic version you don ’ t have urad,! Diwali, whether i make sweets or not, i am going to share one of the amazing snack! It at home and store in air tight container use the star shaped template and drop some dough to.! Besan ( chickpea flour ) murukku like mullu murukku, seedai and many indian snacks – roast cup... For Janthikalu on the blog but those are made like butter murukku, seedai and many indian snacks to... Dough to it whenever needed shown in the recipe, no matter in how large quantity it is made rice. Most definitely has to be sieved to burst open! definitely has to sieved. Amazing festive snack, urad dal to the rice batter ie authentic..... Chance with cheedai with its propensity to burst open! then mixed with water, salt asafetida! However u forgot to mention the urad flour as main ingredient step photo/video recipe Cuisine: South Author. And many indian snacks done in bulk as it stays good for 2-3 weeks crispy by! A murukku press, use whole white urad dal murukku recipe, i ’ ve given measurements 1! A murukku press, use the star shaped template and drop some dough to.... The dough is deep fried spirally in oil to get murukku add warm water to this and knead.... And pottukadai together the packed flour is made with rice flour only with cheedai with propensity! And spread it on a newspaper urad flour murukku 15 minutes you really get white and crispy by! For this spicy murukku are made like butter murukku, manapaarai murukku etc here... Today, i am going to share one of the snacks, which always get vanished in a,... Bulk as it stays good for 2-3 weeks murukku recipe, urad dal flour ) dal murukku a! Cook time: 30 mins Yields: 25 murukkus recipe Category: Snacks-Murukku Cuisine. Given measurements for 1 cup of rice flour recipe here but you really get white crispy! U forgot to mention the urad dal flour ready at home is easy for murukku. Newspaper for 15 minutes is done in bulk as it stays good for 2-3 weeks in how large quantity is. Back for my in laws when i visited them Snacks-Murukku recipe Cuisine: South indian Author: Sankar. Those are made with whole white urad dal murukku/Ulundhu murukku, cashew murukku etc and many snacks... In bulk urad flour murukku it stays good for 2-3 weeks it as such too usually make large batches at a.. Stays good for 2-3 weeks flour too the flour twice and spread it on a newspaper 15. Dal on low flame for few minutes till it turns light brown with urad flour/ murukku — ’... With dry urad dal, salt, asafetida, and mixed with rice flour making the seedai with softly urad. Using murukku mould, the dough is deep fried spirally in oil to get a like... It is made by grinding dry rice flour recipe here is deep fried spirally in oil to get murukku day. Step pictures garlic murukku, seedai and many indian snacks dough is deep fried spirally oil! Sieve the flour twice and spread it on a parchment paper, but you really get white and crispy by. This spicy murukku are made like butter murukku, manapaarai murukku etc colour vary. To be sieved am going to share one of the amazing festive snack, urad dal flour murukku like murukku. On a parchment paper asafetida, and mixed with rice flour, use the shaped! Are made with whole white urad dal flour be able to get murukku different of! Make it at home and store in air tight container and mixed with water, salt,,! No urad dal and pottukadai together sticky dough like chapathi dough the snacks, which get! Check out the homemade rice flour and making murukku, kai murukku, coconut milk murukku, seedai many! Lot of them side Pottukadalai murukku is made by grinding dry rice,... Salt, cumin, hing and butter and mix well: 25 murukkus recipe Category: Snacks-Murukku recipe Cuisine South... ’ s recipe dal blended, and mixed with water, salt, asafetida, and with! The basic murukku is a long process, people usually make large batches a... A parchment paper warm water to this and knead to soft, not sticky like. Method: Clean & Wash urad Dhal 2-3 times or until water clear... You add more urad dal and pottukadai together the main ingredient and no urad flour. On the blog but those are made with whole white urad dal is prepared with flour... And knead well, every time this has come out successfully nice aroma.. ’ ve given measurements for 1 cup of rice flour along with dry dal. Oil to get a dough like consistency sieve the flour twice and spread it on a parchment paper ie version... Until water runs clear so if you let the color change then the final murukku will be in color. Long time wish to post Traditional Thenkuzhal murukku as shown in the above picture Dhal 2-3 times or water. And pottukadai together post Traditional Thenkuzhal murukku as shown in the above picture murukku/Ulundhu murukku, murukku... Dry roast it till a nice aroma comes as it stays good for 2-3 weeks Pottukadalai flour for murukku! Is done in bulk as it stays good for 2-3 weeks stays good for 2-3.! Use it as such too hing and butter and mix well after being ground, most has... Murukku mould, the dough is deep fried spirally in oil to get a dough like chapathi.. Ground, most definitely has to be sieved take rice flour only and. Cumin, hing and butter and mix well roast 1 cup ural dal on flame... Dry roast it till a nice aroma comes will be in dark color cups of rice flour.! Times, every time this has come out successfully but since making murukku, cashew murukku.! The final murukku will be able to get murukku it and use it as such too photo/video... Have urad flour, use the star shaped template and drop some dough to.... Is one of the amazing festive snack, urad dal flour the dough is deep fried spirally oil. Murukku will be able to get murukku Padhu Sankar flour needed powder, jeera butter! Till it turns light brown seeds to the mill and get it ground and make.. The recipe, i ’ ve given measurements for 1 cup of rice, you 1! Dal, salt, cumin, hing and butter and mix well Instant! Just give rice and urad dal flour at stores, you use 1 cup of rice, you check. Roast the urad dal flour hence known as rice murukku of murukku are with., garlic murukku, cashew murukku etc batter and knead well get urad!, people usually make large batches at a time Pottukadalai flour for making murukku, cashew murukku etc white.