An assortment of tacos de guisado at La Chancla. 26 East Park Avenue, Long Beach, NY, 11561. Sunday through Thursday, 8 a.m. to 9 p.m.; Friday and Saturday, 8 a.m. to 10 p.m. A SoCal institution that has slowly seen its presence shrunk as the group that owns it focuses on the more contemporary chains its owns like Lucille’s, the Long Beach location still makes pies and cakes on the daily while offering diner fare. Photo by Jeremiah Dobruck. They also serve garlic crusted pork tenderloin, west end crabcake, cuban burger, raw shellfish sampler, peking duck tacos, fettuccine white clam sauce, and frisee... 1032 West Beech Street, Long Beach, NY, 11561. Dishes contain cashew and... 1042 West Beech Street, Long Beach, NY, 11561. ... Best fast food restaurants in Long Beach, New York. Wonderful. The birria—a Lola’s classic—with a slight update on its preparation. Open for indoor and outdoor dining, as well as takeout, this family-style restaurant specializes in Spanish food. A macchiato from Lord Windsor. This Naples restaurant offers hyper-American interpretations of Mexican cuisine, where giant flour tortillas are fried to create a carb-bowl filled with tons of meat, shredded lettuce, douses of cheese and huge dollops of sour cream. Long Beach – (516) 208-8733. Bañuelos creates witty twists like chicken tinga masala and pastor wings along with sticking to Taco Cart Tuesday staples. Seabirds has a cult-like following and for good reason: The small shop off of Fourth Street, just a tad east of Alamitos, serves up some of the most quality vegan creations in the entire region, distinctly unique plates that are addictive and comforting. The city of Long Beach is exploring an “open streets initiative” that would repurpose some roads to accommodate recreation and outdoor dining. location in Belmont Heights on Broadway—The Potholder has this cultural importance that is hard to compete with: With decades of experience and service, they’ve created a throng of followers who share “Eat at the Potholder” picture while on vacation. Sorrento's is a restaurant located in Long Beach, New York at 255 West Park Avenue. Fine Dining Restaurants in Long Beach on YP.com. They are open every day of the week. Blake Whytock, owner of The Good Bar, is a pretty energetic guy, the kind of guy who, four days after signing the lease to take over what used to be the Bull Bar, at Seventh and Redondo, opened up The Good Bar and Eatery, five years ago. Photo by Brian Addison. Visitors are treated to a variety of options from a quick oyster burger and fries to five-star dining in outstanding settings. La Parolaccia is one of the city’s best restaurants and it’s thrilling to see it reopen with their food being presented the way it should always be presented: fresh from the chef’s hands to your table amid the subtle click-and-clatter of forks and conversation. With a menu that has largely remained unchanged since its opening almost eight years ago, it is as straight-forward as an American restaurant can be: Excellently made steaks, sides like fried deviled eggs that rarely fail and a butter cake dessert which is one of the best in the city. The Downtown restaurant that sits in the heart of Pine Avenue comes from the owners of its nearby-and-beloved dive heaven Shannon’s. (Whole chicken, avocado salad, french fries w/slice hot... 18 East Park Avenue, Long Beach, NY, 11561. Which was located on the corner... Brixx & Barley is a restaurant located in Long Beach, New York at 152 West Park Avenue. Lost And Found is a restaurant located in Long Beach, New York at 951 W Beech St. On top of this, owner Bjoern Risse is working on getting his other Bixby Knolls restaurant, Wood & Salt, ready for opening. Long Beach has seen more than 500 new cases in less than a week, but hospitalizations and deaths have remained relatively flat. And this past weekend, they opened their doors to diners for the first time since the pandemic hit. The pepino margarita at Padre. Photo by Steve Guillen. Photo by Brian Addison. Lido Kosher Deli is a restaurant located in Long Beach, New York at 641 East Park Avenue. Brian Addison has been a writer, editor, and photographer for more than a decade, covering everything from food and culture to transportation and housing. #TAKEOUTCHALLENGELONGBEACH LET’S KEEP OUR RESTAURANTS COOKIN’ TAKE-OUT. The mushroom and tofu soup from Sura Korean BBQ & Tofu House. For Brian Addison’s profile on The Prospector, click here. To look at Amorcito’s feature in Brian Addison’s Best Restaurants in Long Beach list, click here. Menus, Photos, Ratings and Reviews for Best Dine-In Restaurants in Long Beach Zomato is the best way to discover great places to eat in your city. One of Long Beach’s best spots for tacos (if not the best), patrons are sure to enjoy Ortega’s masterful creations stuffed inside the equally masterful tortillas created by Maria Barraza. A delivered spread from Remix, a new Long Beach restaurant from Chef Ross Pangilinan. Underrated and damn tasty, with or without a beer. And they can do that again—just a bit further apart. Newly minted owner Steve Guillen has had to take on a three-front battle: Walking away from his neighborhood staple Iguana Kelly’s, taking over DiPiazza after its two much-loved founders decided to retire, and now, reopening after the pandemic. TO-GO. A trio of tacos, with the fiery soyrizo sitting center, from Amorcito. Opening June 10. This restaurant serves cheese crepe, honey, ham and cheese, vegetable, lemon, smoked salmon salad, and smoked salmon. In the food world, Luis Navarro and Brenda Rivera were the first pair to welcome the city into a new era of dining, one that focused on the community—it is hard to not find Lola’s representing at various philanthropic functions across Long Beach—while also upping the dining the experience, especially for Mexican food. Opening June 12. Himawari is a restaurant located in Long Beach, New York at 116 East Park Avenue. The fried deviled eggs at Nick’s. Best american restaurants in Long Beach, New York. Subscribe to the Hi-lo's weekly roundup and get the latest arts & culture happenings in Long Beach delivered straight to your inbox. City health officials said a third of new cases in Long Beach are from people under 30. Monday through Thursday: 3 to 9 p.m.; Friday: 3 to 10 p.m.; Saturday: 10 a.m. to 10 p.m.; Sunday: 10 a.m. to 9 p.m. Part of the Hofman Family of restaurants—Hof’s Hut, Lucille’s—Saint & Second used to house one of the most beloved Hof’s Hut before becoming a Lucille’s before becoming Saint & Second. Outdoor dining has officially begun everywhere in the state — except New York City — and indoor service is confined to upstate for the moment. Nagahama is a restaurant located in Long Beach, New York at 169 East Park Avenue. Long Beach hair salons and barber shops can reopen for business, and restaurants can once again allow customers to dine … Opening June 12. For Brian Addison’s profile on The Good Bar, click here. Our menu offers the perfect food for an invigorating dinner, such as our delicious rotisserie peruvian chicken, steaks, sandwiches, or big salads! Food Takeout from Himawari, best Japanese,... 116 East Park Avenue, Long Beach, NY, 11561. The Westside’s Casa Chaskis, headed by Chef Agustin Romo, was birthed out of Instagram: he began delivering plates of tallarines verdes—strands of pasta lathered in creamy pesto that, if paired with chicken, creates remarkable chicken pesto—and empanadas—buttery pockets of pastry stuffed with a tangy ground beef mixture—to those who’d place orders on his social media account. They go for what still remain stellar beers—despite its tumultuous ownership history—and the equally stellar views of Alamitos Bay and the Pacific Ocean from it’s double-decker patio. Check out reviews, menu items, and up to date restaurant directories. Best Lunch Restaurants in Long Beach, Long Island: Find Tripadvisor traveler reviews of THE BEST Long Beach Lunch Restaurants and search by … The Beach House offers five star food and nightlife, open 7 days a week, serving lunch and dinner at... 906 West Beech Street, Long Beach, NY, 11561. This East Long Beach staple—right by the airport and Long Beach City College—is straight-forward pasta at its best, all made in-house and fresh. Much like Los Compadres, they’re heavy on the tequila and balanced out with house made sweet’n’sour that parallels some of the best in the city. Owner Michael Dene and Managing Partner Massimo Aronne approach during the pandemic restrictions—much like Carl’s work at the Downtown location—has been that of innovation. Opening June 12. To look at Playa Amor’s feature in Brian Addison’s Best Restaurants in Long Beach list, click here. Best Dining in Long Beach, Long Island: See 2,699 Tripadvisor traveler reviews of 137 Long Beach restaurants and search by cuisine, price, location, and more. They are open every day except Monday. Photo by Brian Addison. Selling jars of sauces and catering to families, their partnership made way for even greater results including a collaboration with Ryan Choura of Choura Events and Michael’s Downtown owner Carl Dene (Michael’s son) that, Close to home: Climate change in Long Beach, Special Report: Citizen Police Complaint Commission, assisted the World Central Kitchen in providing daily meals to seniors across the city, two much-loved founders decided to retire, the original location shuttered its space, one of the places to escape the city without leaving the city,  in its new space in the Zaferia district, hopes to spark a parklet revolution throughout the city. They are now officially open for diners, encouraging patrons to use their space as a temporary work office while they turn out Californian food that spans pistachio-filled croissants to omelets. Governor Andrew M. Cuomo announced new COVID-19 restrictions on bars, restaurants, gyms and residential gatherings in New York State. Her food overall? Photo by Brian Addison. (The owners of Karl’s eventually moved into Naples with Anneliese’s Bavarian Inn.). They are open every day of the week. Courtesy of The Firkin. For Brian Addison’s original of Padre in 2017, click here.Â. Most places in America that call themselves “Irish pubs” follow a pretty standard recipe: give it some name with an “O” or a “Mc,” throw some flatscreen TVs on the walls, get a menu of fried foods and make sure there’s a touch of wood paneling to tie the room together. Photo by Brian Addison. 10 West Park Avenue, Long Beach, NY, 11561. But now that Playa has had a weekend of hosting dine-in customers, Ortega said his world has changed for the better. Vino e Cucina’s gnocchi and gorgonzola sauce. Owners-slash-partners-for-life Levi Fried and Harmony Sage have created a wonderfully harmonious blend of food and drink that simultaneously highlight of Fried’s brewing skills and Sage’s masterful work with bread and other foods. The lamb tartare from The Hideaway. Take Out Restaurants in Long Beach on YP.com. Monday through Thursday: 3 p.m. to 9 p.m.; Friday through Sunday: Noon to 9 p.m. Perhaps the largest reason folks (and especially parents) can rejoice about this particular reopening is the fact that we can access Rasselbock’s kid-friendly/beer-friendly/sun-friendly patio, providing parents and singletons alike with a bit of respite. Wednesday and Thursday: 11:30 a.m. to 8:30 p.m.; Friday and Saturday: 11:30 a.m. to 9:30 p.m.; Sunday: 11:30 a.m. to 7 p.m. Outside of Taco María, my meal at Mix Mix was the best I’ve had in Orange County. Owner and Chef Luis Navarro attempted to keep this spot open through delivery service and a mini-market popup but eventually had to shut the entire space down, focusing on delivery options for his two Lola’s locations as well as Portuguese Bend Distillery in Downtown. Everything is made in-house, much of it in a giant wood-burning oven imported piece-by-piece from Italy. Photo by Brian Addison. This restaurant serves thai salad with peanut dressing, thai basil rolls, papaya salad, gang jued woon sen (clear noodles soup), lemon grass salad (choice of shrimp or squid), chicken satay, and fried tofu. Our all new 2016 Catering Menu will be available shortly – in the interim, please feel free to call us in regards to any catering requests. Photo by Brian Addison. Orders can be phoned in for convenient grab-and-go takeout. Derrick’s just opened right before the COVID pandemic—and it has already built up its name as a solid barbecue choice, joining the underrated gems that are Corner 10th and Beach City Deli but with a bit more elevation to its game—think coho salmon and heirloom carrots joining ‘que basics like brisket and mac’n’cheese. They are open every day of the week. Reservations available Friday through Sunday: 5:30 to 10 p.m.; Wednesday and Thursday: 5:30 to 9 p.m. They also serve ice cream, sautéed hot sweet basil, sautéed ginger, nua nam tok (thai beef salad), fried... 12 West Park Avenue, Long Beach, NY, 11561. Saving penny by penny, Romo opened his brick-and-mortar on the Westside and now serves up some of the best Peruvian food in the city. My adoration of this place is genuinely hard for me to put into words—and it’s a Long Beach institution with a history that is both rich and beautifully American. Catering to vegans and vegetarians alike with chili cheese tots and other comfort foods, the Good Bar’s crowds of skaters, local winos and hungry veggie lovers created an immediate and sustained success the space had never really witnessed before. They also serve hungarian beef... 641 East Park Avenue, Long Beach, NY, 11561. They are in the midst of setting up a curbside pickup zone outside their restaurant with “no contact” pickup. Official guidance from the state of New York. Ahimsa’s popular vegan burger with fries. They are open every day of the week. Sunday through Thursday: 11 a.m. to 8 p.m.; Friday and Saturday: 11 a.m. to 9 p.m. Before La Chancla, Long Beach wasn’t a city that catered to the almighty taco de guisado—but this hole-in-the-wall, tucked into a tiny strip mall at the southeast corner of Cherry Avenue and Tenth Street has become that spot. Photo by Thomas R. Cordova. The pulpo plate from Playa Amor. Guadalajara-based Chef Manuel Bañuelos has continually tried to push Padre’s menu toward the more elevated— and given he is the guy who once served up the area’s best torta ahogada at Balam in Lynwood (which is still open and still good), that makes sense. That didn’t stop owner Mike Ungaro’s massive heart from doing the right thing: He fed thousands of first responders day in and day out and is hopeful the community will pay it forward. 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