Snap the bottom inch off each of the asparagus stalks (or slice with a knife if desired). When I’m looking to add a punch of flavor to our plates, I toss it with fresh lemon juice and minced garlic before roasting in a hot oven. Oven Roasted Asparagus with Garlic, Parmesan, & Lemon. Saute the garlic for 30 seconds. Drizzle with the remaining sauce and top with the feta and tomatoes. Squeeze half a lemon … Add olive oil to pan; swirl to coat. Add minced garlic; cook 1 minute, stirring occasionally. Add asparagus; sauté 3 minutes or until crisp-tender. Remove the lid and toss the asparagus again. My mamma taught me how to clean asparagus. How to Make the Best Baked Asparagus with lemon butter: 1. Lemon, garlic, and parmesan are an amazing trio, and complement your crispy asparagus beautifully! Serve it with a main OR as a snack! Match up this oven roasted asparagus with your favorite grilled meat for a simple summer dinner that’s healthy, family friendly, and low carb. Cuisine: American. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Roast OR pan fry! Toss in the garlic, parmesan and lemon juice. This Garlic Lemon Asparagus is a simple, elegant, delicious side dish. Sprinkle with lemon zest after roasting for an extra lemony and super fresh finish. If using large asparagi, peel the the stalks with a vegetable peeler, reduces toughness. Oven Roasted Lemon Garlic Asparagus is the perfect side dish! Garlic clove (1 small); grate it right onto the asparagus! We often eat it prepared simply with just a little olive oil, salt and pepper. Throw the asparagus in the oven and roast until the asparagus … Thank you! This way, asparagus will cook faster … Cook 2-3 minutes. To make our roasted asparagus with lemon and garlic, preheat the oven to 450 degrees and trim an inch or two off the end of your asparagus (just the white, woody part is all you need to worry about). Wash and trim the ends of the asparagus, then blanch them in boiling water for 2 minutes then soak in ice water to stop the cooking asparagus. Preheat your oven to 400°F (200°C). Zest half of a lemon and squeeze juice over the asparagus before serving. Scale 1x 2x 3x Ingredients. Oven roasted OR pan fried! Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the centre. This recipe for garlic lemon asparagus ticks all three boxes! Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. WOW, this was delicious. Snap off the woody dry ends of the asparagus. Crispy on the outside, nice and tender on the inside and full of incredible lemon, garlic and herb flavours! Place on a large baking sheet and drizzle with the olive oil. My family and I love asparagus. © Copyright 2021 Meredith Corporation. of asparagus, tough ends cut or snapped off; 3 cloves of garlic… Your email address will not be published. Perfectly cooked Air Fryer Asparagus with Lemon and Garlic will complete any meal. Transfer skillet to the oven and roast for 10 minutes (or less, depending on how well you like yours cooked). Add minced garlic; cook 1 minute, stirring occasionally. Your email address will not be published. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add lemon juice, pepper, and salt; toss to coat. Drizzle with remaining lemon dressing. Add the rosemary, asparagus and salt/pepper. Fit a steamer basket into the saucepan. Credit: The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes. Drizzel with olive oil, sprinkle on lemon zest, salt and pepper. I love asparagus and that would be a great combination. Drizzle with the incredible lemon/herb/garlic dressing. Heat a large skillet over medium-high heat. Toss in the olive oil and sprinkle with salt and pepper. Add the butter and minced garlic to the skillet with the asparagus and place it over medium heat. Serve with lemon wedges. This looks amazing, and I can hardly wait to cook this dish. Course: Side Dish. Keep asparagus in a single layer on sheet. Sprinkle salt and freshly ground pepper over the asparagus, add the garlic … Add the asparagus to the olive oil and garlic. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes may receive compensation for some links to products and services on this website. Extremely addictive and takes less than 10 minutes to cook! Asparagus is one of my favorite vegetables, especially in the spring. By Karina 3 Comments Filed Under: Low Carb. Instructions. Bring the water to a … Whisk together oil, juice, vinegar, herbs, garlic, salt and pepper. On a baking sheet, arrange the asparagus in a single layer. Add garlic, onion, and the stems of the Swiss chard and sauté until browned. Brush garlic oil over all sides of the spears using a pastry brush. Top asparagus with the tomatoes and feta cheese. Trim the asparagus. If using White Asparagus, peel them as they are usually thick and peeling reduces toughness. Remove the garlic, and taste to adjust salt and pepper. Once the asparagus is all cooked up, I like to top it with a little fresh grated parmesan for extra flavour, but that part is totally optional. Sauté the partially cooked asparagus in the butter and garlic for about two minutes more, or until … Inspired by this Lemon … Thin asparagus, no need to peel. Roast it all until just tender. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Either way, you’ll be licking your plates clean thanks to the incredible Lemon Garlic and Herb dressing that they are cooked in AND drizzled with afterwards! Add the garlic, lemon juice, salt and pepper, and toss well to coat. This is excellent as a healthy side dish or can be chopped up and used in recipes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Have you been searching for … Thanks for following along with me! Remove from heat. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Rinse 2 bunches of asparagus… It’s low carb, keto, and THM friendly. Let sit in a shallow plate while you prepare the asparagus. Add blanched Swiss chard and asparagus to the hot pan to reheat. Sautee the asparagus with the garlic and mushrooms, stirring frequently, until the asparagus is tender but still bright green, about 3-5 minutes depending on … Learn how your comment data is processed. How to Make Oven Roasted Lemon Garlic Asparagus. Perfect for Thanksgiving, Christmas, Easter, or any weeknight dinner! Combine the other ingredients in a small bowl and drizzle over the asparagus, tossing to coat it well. 1 bunch of organic asparagus 2 heads of garlic 2 cloves garlic 3 tablespoons extra virgin olive oil zest of 1 lemon 1/4 cup lemon juice 1/4 cup freshly snipped chives 1/4 cup sliced almods, toasted Instructions. Pair this lemon garlic asparagus with a roast dinner or serve it a special holiday feast. Ingredients. Toss asparagus in the olive oil and when the pan is hot, grill the asparagus until … Pour half over the asparagus and toss to evenly coat. 2. It came out perfectly -- I wouldn't change a thing. Crispy on the outside, nice and tender on the inside and full of incredible lemon, garlic and herb flavours! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. A quicker way when cooking a large bunch like this is to snap the end off one first, then line them all up on your chopping board and slice through the rest at the same length. This Lemon Garlic Asparagus recipe is extremely addictive and takes less than 10 minutes to cook! Serve with lemon wedges. All you need is 7 everyday ingredients, a baking tray and 15 minutes to put together this restaurant quality roasted asparagus. Everybody understands the stuggle of getting dinner on the table after a long day. Pour 1 inch of water into a saucepan. Place a cast iron grill pan over med-high heat. Lay in a single layer on a baking sheet. Follow with cooked pasta and lemon butter sauce. Side dishes are meant to be fast, easy, and delicious. Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. To prepare the garlic butter pork with lemon asparagus: Season diced pork with salt, pepper, paprika, Italian seasoning, cayenne, and onion powder. Info. In a medium sized skillet over medium heat, melt butter and oil together. Salt and pepper to taste. Roast for about 10 minutes, more … Inspired by this Lemon Herb Mediterranean Chicken Salad, this new asparagus recipe will be a hit at your spring dinner or lunch table! …, COPYRIGHT © 2020 CAFE DELITES. Asparagus in Lemon Garlic Ingredients: 2 tablespoons nonfat or low-fat sour cream; 1 tablespoon low-fat buttermilk or skim milk; 1 clove garlic, minced 1 teaspoon grated lemon peel; 24 fresh asparagus spears, woody bases snapped off and discarded Poppy seeds (optional) Within a bowl that is little combine garlic, buttermilk, bitter cream and peel that is orange. Bonus? Lemon Garlic Asparagus topped feta cheese, tomatoes and drizzled with Mediterranean flavours makes the perfect side dish! Place asparagus spears on a large parchment paper-lined baking sheet. Place the asparagus on a baking sheet lined with foil and drizzle with olive oil. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Or turn it into an easy appetizer by making an asparagus tart. Coat asparagus with vegetable and arrange on a baking sheet. The combination of fresh lemon juice, minced garlic, and grated Parmesan is incredible. Add asparagus; sauté 3 minutes or until crisp-tender. Tips to make Roasted Asparagus with Lemon and Garlic: It takes about 5 minutes to prepare and 10 minutes in a 400 degree oven! This Roasted Asparagus with Lemon and Garlic is a quick and easy side dish to make! Remove from heat. Print Rate. Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in garlic, … This garlicky asparagus is so simple yet full of flavor. Iain Bagwell; Styling: Mary Clayton Carl, Serves 4 (serving size: about 3 ounces asparagus). Life is too short for bland and boring. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Turn off the heat and whisk in the lemon juice. Required fields are marked *. If I add the squash and carrots, do you think that combo (with the asparagus) will taste good with the feta cheese? Offers may be subject to change without notice. Either method works great and tastes amazing. Bake in the 400 degree oven for 11-13 minutes, or until tender and bright green. Thanks, love your recipes. Cheesy Garlic Roasted Asparagus | Parmesan Roasted Carrots | Creamy Brussels Sprouts & Bacon. Preheat oven to 400 degrees. Add minced garlic; cook 1 minute, stirring occasionally. Place asparagus and garlic on a sheet pan. Preheat your oven to 375 degrees Fahrenheit. Nutrition That sounds delicious to me! 1 tablespoon olive oil; 2 lb. Thanks for sharing! Mince the clove of garlic and zest the lemon. Arrange asparagus on sheet in a single layer. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 400 degrees; Place the almond slices on a baking sheet and … Lemon zest (zest of 1/2 lemon); use a microplane to zest it right onto the asparagus; Step 3: Roast in the oven: 10 to 15 minutes at 425! Ingredients for Baked Asparagus with Lemon: 2 bunches asparagus 1 lemon 4 Tbsp butter Olive oil Salt & Pepper 1/2 cup shredded Parmesan cheese . Remove from the oven, and place on serving dish. This site uses Akismet to reduce spam. Good Afternoon, I have some carrots and zucchini that I need to use up along with my asparagus. This lemon garlic roasted asparagus is pretty simple to whip together and can easily be done in the oven or on the grill in the summertime. The citrus adds a beautiful brightness to the dish and the garlic … My name is Karina and this is my internet kitchen hang-out. Welcome! Crispy on the outside, nice and tender on the inside and full of incredible lemon, garlic and herb flavours! Whisk together the oil, salt, pepper, and crushed garlic. Asparagus and garlic are a wonderful combination, and I whipped up a light sauce of olive oil, lemon juice–you can use juice from a fresh lemon, or bottled lemon juice works just as well–black pepper, and dried thyme. How to prepare asparagus . Lemon Garlic Asparagus with Parmesan is a quick and easy vegetable side that’s full of flavor. Toss to coat evenly. Lemon Garlic Asparagus topped feta cheese, tomatoes and drizzled with Mediterranean flavours makes the perfect side dish! All Rights Reserved | Privacy Policy. Lemon garlic asparagus with parmesan is an amazing side dish for any meal. Add the lemon juice and toss to combine. Season with salt and black pepper … This Lemon Garlic Asparagus recipe is extremely addictive and takes less than 10 minutes to cook! 45 calories; fat 2.4g; saturated fat 0.4g; sodium 63mg. Hold a stalk between both hands, then bend slightly until the stalk … All you need to finish the dish is a sprinkle of kosher salt and a few grinds of fresh pepper. Asparagus. Lightly grease a rimmed baking sheet with nonstick cooking oil spray. Heat a large wok or skillet on medium-high heat and add the butter. Simple, sauteed Lemon-Garlic Asparagus is an easy side dish that adds color and garlicky flavor to your meal. Add lemon juice, pepper, and salt; toss to coat. It doesn’t take much to make fresh asparagus shine. Toss asparagus in half of the dressing and pan fry over medium heat until cooked to your liking (about 8 minutes while tossing occasionally). 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